An amazing gluten free, vegan burger recipe to suit even the most carnivorous of appetites!
This plant based, gluten free, vegan alternative to the traditional omelette is an amazing substitute for people wanting to avoid egg.
Quinoa is a complete protein, making this the perfect plant based, gluten free bread.
This plant based, gluten free pizza base is the perfect option if you are looking to increase your vegetable intake whilst still enjoying your food.
If you are looking for a gluten free, dairy free, vegan sweet treat, then look no further for this deliciously easy version of chocolate mousse.
These chickpea and spinach tortillas are the perfect savoury breakfast option. They are really simple to make and very very tasty. They are plant based and gluten free making them the perfect option for any allergy sufferers.
I used to make these balls all the time with cashew nuts and cashew butter but that had to change when they started school. The kids LOVE them and they are so much better than shop bought confectionary.
You can add any flavours to make it more interesting. This recipe is a variation on my original Sweet Potato and Black Bean Hash (link here) using carrots and courgettes instead.
These pancakes are vegan AND gluten free! Which for some people (me!) is the perfect combination. They are very quick to whizz up and when you cook them they become lovely and fluffy.
I love falafel, so was looking for a twist to the regular falafel when I came across these little beauties. I love that they are vegan, plant-based, gluten free AND green – a big winner in my book!