My passion for cooking has been with me since home economic classes at school. I have in the past, run my own chalets in the Pyrenees and the Alps catering for up to 10 people which was great experience and over the years have developed recipes and more recently been focussing on plant-based, gluten free options.
Please get in touch for further information.
Sessions take place at my home in West Sussex.
Home visits can be discussed for an extra fee depending on location.
All prices are on a 1-1 basis unless otherwise discussed.